The correct answer is option 4. Zinigiberaceae
Cardamom also called Cardamon is a popular aromatic spice used in many cuisines around the world. Cardamom belongs to the Zinigiberaceae or Ginger family. It is widely used in India as a spice in food as well as drinks.
Guatemala, Indonesia, India, Nepal, Laos, Grenada, Bhutan, Tanzania, Sri Lanka, and Honduras, are the top 10 Cardamom producing countries in the world